A seriously spicy and flavoursome Madras Masala to whip up your favorite restaurant Madras curry at a fraction of the price of a takeaway.  This blend of spices is sure to ignite your taste buds with its unmistakably spicy flavor. Add a pinch, or a whole lot, to your favorite dishes for an added kick of heat!

Perfectly balanced and blended and a complete solution for your homemade curry, you will no longer need a whole host of spices, forgotten and lost at the back of the cupboard.  The Madras flavours will add a new whole level of flavour to your homemade curry.

For easy, quick and extremely tasty and healthy Madras curry, this masala is a no brainer.  The Chicken Madras (or vegetable) can be on the table in 30 minutes making family cooking a whole lot easier.  No more hit and miss curries!

The Beef Madras recipe or Lamb Madras recipe work very well in a slow cooker as well as in a conventional oven.

Each 80g pot contains can make at least 4 family size curries.

Follow our simple recipes for an exceptionally tasty Vegetable Madras, Beef Madras, Lamb Madras or Chicken Madras curry.